Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy!

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SOURDOUGH MORNING GLORY MUFFINS

SMALL (6) MEDIUM (12)

1. MIX DRY INGREDIENTS AND SET ASIDE.

PASTRY FLOUR 1 CUP 2 CUPS

GOLD FLOUR 1 CUP 2 CUPS

SALT ½ TSP 1 TSP

CINNAMON 1 tsp 2 tsp

BAKING SODA ½ TSP 3/4 TBSP

BAKING POWDER ½ TBSP 1 TBSP

2. ADD REMAINING INGREDIENTS TO THE DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE MUFFINS WILL BE TOUGH.

BUTTERMILK 1 CUP 2 ¼ CUPS

sourdough starter ½ CUP 1 CUP

EGGS 2 3

3. ADD THE WALNUTS, CARROTS, CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED.

DATES OR APRICOTS 1/2 C 1 CUP

CRANBERRIES 1/2 C 1 CUP

walnuts ½ c 1 CUP

carrots (OPTIONAL) ¼ c ½ CUP

4. USING AN ICE CREAM SCOOP, DISH THE BATTER INTO WELL-SPRAYED MUFFIN TINS.

5. BAKE AT 350° FOR 30 MINUTES.

HONEY ½ CUP 3/4 CUP

Sourdough Morning Glory Muffins 09:33 Share

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