“I consider food a gift we give ourselves three times a day, so let's make it good," says Kimbal Musk.
Kimbal, a professional chef, philanthropist, and entrepreneur, joins us to discuss his top cooking tips and how to infuse your food with love, plus:
How to respect the animals you eat (~00:29)
Why regenerative farming is the future (~05:23)
Why every child should learn to grow food (~07:34)
The role restaurants play in community & connection (~10:50)
Why you should cook at least one meal a day (~14:01)
How to know if your food was cooked with love (~16:26)
Subtle tricks that make a restaurant irresistible (~17:48)
How eating with others enhances longevity (~22:36)
Kimbal’s surprising bloodwork results (~24:41)
The importance of moderation (~29:11)
Kimbal’s favorite recipe when he’s short on time (~31:03)
What people get wrong when cooking eggs (~34:01)
Kimbal’s tricks for cooking vegetables (~36:33)
How to cook the best steak of your life (~38:59)
Kimbal’s important work with VA hospitals (~43:34)
Kimbal’s overall food philosophy (~46:08)
How he manages scrutiny as Elon’s brother (~48:09)
How Kimbal defines success (~49:40)
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