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cover of episode Anything's Pastable: Eat Sauté Love

Anything's Pastable: Eat Sauté Love

2024/4/16
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99% Invisible

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Dan Pashman
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Roman Mars
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Roman Mars指出意大利面食容易让人感到乏味,需要一场革命。Dan Pashman介绍了他发明的Cascatelli意面及其成功,以及由此引发的创作食谱的想法。他强调他的新食谱《Anything's Pastable》不包含传统的意大利面酱食谱,而是融合了多种菜系和食材,并对传统菜式进行了改良。他还谈到了食谱设计中注重真实感和易于接受性。在意大利之旅中,他与Katie Parla探讨了意大利面食的历史和演变,发现意大利面作为意大利民族认同的一部分是20世纪的事情,并非人们想象的那么古老。他们还讨论了Carbonara的历史,发现它起源于二战期间驻扎在意大利的美国士兵,并非古老的传统菜肴。与Luca Cesari的对话进一步证实了意大利面食历史和做法并非一成不变。在意大利南部,Dan Pashman拜访了Silvestro Silvestori,了解了Lecce地区的特色美食,以及贫民饮食的特点。在巴里,他品尝了Spaghetti alla Sassina,并与当地人讨论了这种菜肴的做法和争议,例如面条是否需要预先煮熟。他还参观了Spaghetti alla Sassina的发源地,并与发明者之一Pietro Lanigre进行了交流,了解了这种菜肴的起源和演变。通过这次意大利之旅,Dan Pashman对意大利面食文化有了新的认识,他认为他的食谱是意大利面食不断演变过程中的一个贡献。 Katie Parla强调意大利面食的历史比人们想象的要短得多,意大利人在20世纪才开始经常食用意大利面,意大利面作为意大利民族认同的一部分是20世纪的事情。她还指出Carbonara的历史比人们想象的要短得多,它起源于20世纪50年代。 Luca Cesari指出Carbonara是一种美式菜肴,起源于二战期间驻扎在意大利的美国士兵,并非古老的传统菜肴。他强调即使是Carbonara这样的经典菜肴,其历史和做法也并非一成不变。 Silvestro Silvestori介绍了Lecce地区的特色美食,以及贫民饮食的特点。 Vincenzo和Antonello Di Bari分别就Spaghetti alla Sassina的做法和争议发表了意见,例如面条是否需要预先煮熟。 Massimo Dell'Erba和Pietro Lanigre介绍了Spaghetti alla Sassina的发明和演变过程,以及这种菜肴的起源和做法的争议。

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This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.

Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.

And then, in part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla) reveals a shocking truth about pasta. Then an Italian food historian) challenges Dan’s thinking about carbonara. Finally, he heads south to meet a chef who was there when a regional specialty called spaghetti all’assassina (“assassin’s spaghetti”) was invented. All of this leads Dan to wonder: What does evolution look like in a food culture that’s so often depicted in sepia tones? And what’s his place in that process?

Preorder Dan’s cookbook today) (including signed copies), and see if he’s visiting a city near you on his tour of book signings and live podcast tapings) with special guests! Follow Dan on Instagram) to see photos and videos from the Anything’s Pastable journey.

Anything's Pastable: Eat Sauté Love)