Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilarious
What's truly the best way to enjoy an ice cold cola? To learn more about listener data and our priv
A perfect blend of flour, eggs, and sugar peppered with molten morsels of chocolatey goodness--- BUT
The grilled cheese can be many things, but where's the line when it ceases to be that simple classic
It's the fight of the finger foods. In this side dish skirmish, we're finding out once and for all w
Does the cheese that goes crunch belong in the same club as its snack aisle counterparts? Today we a
Developed from the ovary in the base of a flower containing the seeds of the plant. Must we adhere t
We may never know which came first, but we can all agree that both are delicious. Therefore, the rea
If you are what you eat, do you EAT what you ARE? To learn more about listener data and our privacy
Cuties, Cosmic Crisp Apples, Cotton Candy Grapes. Are these brand name fruits really worth the extra
There are many ways to top America's favorite sandwich, but today, we tackle the question... Does ke
Today we're joined by Bill Oakley to discuss the greatest fast food items ever.Check out Bill on Ins
Today, we figure out once and for all which is better, pancakes or waffles? To learn more about lis
At what point does one lasagna become two lasagnae? To learn more about listener data and our priva
A flour tortilla wrapped cylindrically around a myriad of different ingredients, a burrito is so muc
Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just
Pop-Tarts, a beloved breakfast treat. Ravioli, a savory stuffing wrapped in pasta dough. Like Bruce
Medium rare, a moist, rosy bovine institution, or a closed-minded example of beef brain washing? To
Cilantro aversion: a genetically predetermined distaste, or a scientific hoax purported by unsophist
Is American cheese a worthy representative of these United States on your charcuterie board, or a ch
Instagram, a feast for your eyes or an unwelcome interruption to your Sunday brunch? Today, Josh and
