Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilarious
Today, Josh and Nicole are joined by our very own Sporked's Managing Editor, Gwynedd Stuart to talk
Today, Josh and Nicole are joined by Chef Tim Hollingsworth to debate which chain restaurant deserve
Today, Josh and Nicole are pinning two iconic chain restaurants against each other to find the best
Today, Josh and Nicole are joined by Vladimir Mićković, founder of Juicy Marbles --a plant-based mea
Today, Josh and Nicole joined by Adela Papiez to explore what gluten does to the body!Leave us a voi
Today, we're joined by Morgan Ashley Absher, host of Two Hot Takes, to go through some AITA question
Today's episode was filmed live in front of an audience at Vidcon. We're joined by the Mythical Kitc
Today, Josh and Nicole are exploring the problems that fast food drive-thrus pose on society!Leave u
Today, Josh and Nicole explore the tinned fish hype and determine whether this trend is overrated or
Today, Josh and Nicole are pinning the meals of the day against each other --breakfast, lunch, and d
Today, Josh and Nicole are exploring what is the best in-flight free snack offered by airlines!Leave
Today, Josh and Nicole are naming the top 5 most essential kitchen gadgets you'll ever need!Leave us
Today, Josh and Nicole are revealing the certain scenarios where it's OK to send your food back!Leav
Today, we're joined by Brian Baumgartner to talk about the key differences between grilling and BBQ!
Today, Josh and Nicole explore the snackable form of chicken and give their honest ranking across mu
Today, Josh and Nicole are breaking down the three methods of cooking bacon --crispy vs. burnt vs. f
Today, Josh and Nicole discuss whether the hamburger belongs in the sandwich category.Leave us a voi
Today, Josh and Nicole are joined by Deuki Hong and Matt Rodbard to talk about Korean food.Leave us
Today, Josh and Nicole explore healthy sodas and discuss whether or not they are actually good for y
Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon f
