Anne-Marie grew up learning the DIY mentality from her father. She now puts it to use in the kitchen making all her food from scratch, from sourdough to kombucha and everything in between. She also hosts webinars to empower others to do the same. In this fun episode we discuss talking the talk and walking the walk in regards to sustainable living.

What is one question your younger self would ask you?

How can I get to where you are sooner? How can I start now?

Tip for those hoping to spread their knowledge within the community.

Attend lectures, learn something new and meet new people

Environmental Resource

My Plastic Free Life

Books

The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
The Third Plate: Field Notes on the Future of Food by Dan Barber
The Story of Stuff by Annie Leonard
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Bufford
The Art of Fermentation by Sandor Katz

Interview Links

ZeroWasteChef.com (including webinar calendar)
Fermentation vs. Canning

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004: Fermentation and Other Kitchen DIY with Anne-Marie Bonneau of ZeroWasteChef.com 41:03 Share

A Sustainable Mind - environment & sustainability podcast

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004: Fermentation and Other Kitchen DIY with Anne-Marie Bonneau of ZeroWasteChef.com