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cover of episode 625: Time and Smoke

625: Time and Smoke

2025/2/6
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Accidental Tech Podcast

AI Deep Dive AI Chapters Transcript
People
A
Anonymous
无相关信息
A
Anonymous Listener
B
Bram Esposito
B
Brian Ryder
C
Casey
一名专注于银行与金融实践的律师助理,擅长公私伙伴关系项目咨询。
D
D-Vault Reneke
J
John
一位专注于跨境资本市场、并购和公司治理的资深律师。
J
John Caruso
M
Marco
技术播客主持人和苹果产品专家
M
Marco Arment
M
Matt Barlow
M
Matthew Cave
N
NIT
T
The Verge
探索新成立的政府效率部门(DOGE)及其对美国政府运作的潜在影响,特别是通过人工智能的应用。
Y
Yves Severano
Z
ZZQ
Topics
ZZQ: 我很高兴找到了不错的烤肉,这让我对今晚的节目充满期待。我终于在长岛找到了像样的烤肉,这绝对不是因为我们通了电话。 Marco: 里士满有一些非常好的烧烤店,虽然我不会说它们比你的好,但它们确实非常好。如果你想来一次烧烤探险,可以来拜访我。弗吉尼亚州的烧烤比纽约的好。烧烤需要大量的时间和空间才能做好,而且需要特殊的设备,因此不适合在城市环境中制作。 John: 喜欢美味食物的人都会喜欢烧烤,只是他们不知道自己会喜欢。烧烤的市场没有披萨那么大,它更像是一种专门的口味。烧烤对健康不利,不应该经常吃。

Deep Dive

Chapters
A discussion about the challenges of finding good barbecue in urban environments, comparing it to pizza and delving into the time, space, and specialized equipment required for proper barbecue preparation. Health concerns regarding barbecue are also briefly mentioned.
  • Barbecue requires significant time and space to do correctly.
  • It's a specialized food that needs special equipment.
  • Barbecue is generally unhealthy due to wood smoke and fatty meats.

Shownotes Transcript

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