Is it just us, or is quarantine making home chefs of us all?! In this episode we share our favorite recipes, favorite food inspiration accounts to follow, and our personal pantry and grocery shopping staples. We have some strong opinions on condiments, our panic buys,and quarantine cooking fails. We also talk about our cooking bucket list, the best things we’ve made during isolation, and where we want to go the moment the ban is lifted.

Favorite Food Instagram Accounts:

@lizadams
@definedish
@alisoneroman
@brunchboys
@dennistheprescott
@howsweeteats
@grossypelosi
@mollybaz
@whatsgabycooking
@meghandono

Food Blogs:

What’s Gaby Cooking
New York Times Cooking (and Sam Sifton’s weekly newsletter)
Bon appétit
Smitten Kitchen

Cookbooks:

Nothing Fancy by Alison Roman
Dining in by Alison Roman
It’s all Good by Gwyneth Paltrow (& Julia Turshen)
It’s all Easy by Gwyneth Paltrow
Salt Fat Acid Heat By Samin Nosrat
Cravings by Chrissy Tiegan
Oh She Glows Cookbook
Salad for President
Cook Beautiful By Athena Calderone
The Food Lab y By J Kenji Alt
Half Baked Harvest Cookbook

Our go-to recipes:

Goop Broccoli and Arugula Soup
Oh She Glows Tomato Soup (from cookbook)
Alison Roman’s Salmon with Citrusy Shallots (from cookbook)
Grace’s Grandmother’s Meatballs
Chrissy Tiegan’s Vegetable lasagna (from cookbook)
Julia Turshen Turkey Ricotta meatballs
How Sweet eats sheet pan gnocchi
NYT salmon fried rice
Chicken thighs and dirty rice
Chicken Tortilla Soup
Alison Roman Tiny Salty Chocolate cookies (from cookbook)

Williamsburg Take out Recs:

12 Chairs Mediterranean
Butchers Daughter
Bozu
Dunkin delivered
Spice for thai
Motorino or two boots for Pizza

Food Delivery Services:

Foodkick
Instacart
Norwich Farms for CSA stuff

Obsessions:

The Baker and The Beauty: Israeli version on Amazon Prime; US version on Hulu
White Collar
NuFace

Instagram:

@Caralynmirand
@melissawoodhealth

Books we are starting:

No Filter By Sarah Frier
The Last Magician by Lisa Maxwell
Big Summer by Jennifer Weiner
The Heir Affair by Heather Cocks & Jessica Morgan

April Book Club:

In Five Years by Rebecca Searle

Sponsors:

The Last Guest House by Megan Miranda: Purchase the paperback from independent bookstores through bookshop.org or any ebook retailer. For a limited time the ebook is only $1.99 (through 4/26)
Hot and Bothered: Check out their Twilight in quarantine series wherever you listen to podcasts

Join our FB group for amazing book recs & more!

Follow us on Instagram @badonpaperpodcast. Follow Grace on Instagram @graceatwood and her blog TheStripe.com and Becca @beccamfreeman.

Whatcha cooking (in quarantine)? 01:18:09 Share

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Shownotes Transcript

Whatcha cooking (in quarantine)?