Super easy recipe that you put on top of a dough to add a special look and texture. Almost like magic or rather chemistry, your plain old loaves take on new look and texture.
I recommend using the Grandma's White Dough recipe that is covered in episode five.
Grandma’s White.
The recipe is the following:
1 1/2 cups of warm water (approximately 100 degrees).
2 packages or one and 3/4 tablespoons of active dry
yeast.
4 cups of unbleached bread flour. Note the recipe requires bread flour, not all
purpose flour.
1/4 cup of honey.
1 tablespoon of salt.
After the second shaping and before going in the oven add the below as a thick paste.
DUTCH CRUNCH for six sandwich hoagie style rolls.
2 T Sugar
6T white rice flour
1 T Active dry yeast
¼ tsp. Salt
1tsp canola oil
1/3 cup of warm water.
Happy Baking, Sheila
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