In this episode, Sheila describes how to make your own sourdough starter.
The recipe is the following:
Initial mix day one: 1 cup of slightly warm water (approximately 75 degrees).
½ cup of whole wheat flour. Place in a mason jar on the counter. Day 2, remove about a 1/3 of
the starter and add replace with 1 cup of white bread flour and ½ cup of water. Day 3-6, and
maybe longer, repeat the dumping and feeding now 2x a day with as close to 12 hours apart as
you can get.
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