For two 8 inch round loaves.

4 cups of white bread flour

1/4 cup of olive oil

1 1/2 cups of warm water

1T of sugar

1T of powdered garlic

1T of salt

1 tsp of black pepper

2 packages or 1 3/4 T of active dry yeast

Optional seasoning as discussed to include in the dough of basil, thyme, oregano, rosemary.

Optional toppings before baking:

1. Foccacia flowers, pick three colors from-fresh spinach, carrots, zucchini, basil, red/green peppers, cilantro, kale, broccoli, onions, tomatoes, olives and any other vegetables in your refrigerator or better yet, your garden;

2. Pesto with feta cheese or parmesan cheese;

3. Simply brush with just olive oil and sprinkled rosemary;

4. Pizza toppings of your favorites.

Bake at 425 degree oven for 20 minutes. If loaves are not done yet, then reduce oven to 350 until the bread temp is 190.

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For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ

Foccacia-a delicious Italian bread that can be used as a side to many entrees, a solid base for pizza or as a sandwich bread. 27:10 Share

Baking with House of Bread

Shownotes Transcript

Foccacia-a delicious Italian bread that can be used as a side to many entrees, a solid base for pizza or as a sandwich bread.