In this episode Sheila discusses how to make the Pumpkin Bread quick bread. She explains the correct flour to use and also, the mixing technique to get a wonderful texture and flavor in your loaf.

Recipe: 3 1/4 cups of flour-pastry or all purpose

3 cups of white sugar

1 tsp salt

1 Tablespoon and 1 tsp of baking soda

2 tsp of cinnamon

1 tsp of nutmeg

1 ¼ cup of raisins. May substitute chocolate chips or nuts but must not exceed 1 ¼ cups total.

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Pumpkin Bread, the quick bread 14:48 Share

Baking with House of Bread

Shownotes Transcript

Pumpkin Bread, the quick bread