In this episode Sheila covers how to make take Challah and make it into a festive bird with dinner roll shaped feathers. (two medium sized loaves)

The turkey shaping can be found here on our youtube site for House of Bread. https://youtu.be/demi8DKJ6h8

2 1/2 cups of warm water (approximately 100 degrees)

2 packages or one and 3/4 Tablespoons of active dry yeast

6 cups of unbleached flour (approximately 1 1/2 pounds)

1 1/2 cups of whole-wheat flour

1/2 cup of butter that is very soft but not melted

1/2 cup of sugar

1 1/2 Tablespoons of salt

2 large eggs at room temperature

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Turkey shaped Challahs, perfect for the Thanksgiving table. 07:30 Share

Baking with House of Bread