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cover of episode Wine in decline?

Wine in decline?

2025/4/22
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Business Daily
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Denis Isaac
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Diego Benavente
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Jane Chambers
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Jane Chambers: 我在智利报道了葡萄酒行业面临的挑战，包括年轻一代对葡萄酒的兴趣下降以及气候变化对葡萄收成的影响。全球葡萄酒产量下降，智利也不例外。 Denis Isaac: 为了迎合市场趋势，我们推出了无酒精起泡酒，以满足消费者对低酒精或无酒精饮品的需求。我们还采用了自助式葡萄酒品酒机，让顾客可以更轻松地品尝不同类型的葡萄酒，提升消费体验。 Diego Benavente: 我们酒庄采用生物动力法种植葡萄，注重风土条件，生产具有地域特色的葡萄酒。我们认为，可持续的农业实践和对风土的尊重是生产高质量葡萄酒的关键。消费者越来越关注葡萄酒的产地和酿造过程，这与我们的理念相符。气候变化对葡萄种植带来挑战，但我们通过生物动力法等方式努力应对。 Carol Ward: 我们夫妇喜欢尝试来自世界各地的葡萄酒，包括智利葡萄酒。我们更关注葡萄酒的产地和酿造过程，这影响了我们的选择。 Peter Ward: 我们越来越关注葡萄酒的产地和酿造过程，这影响了我们的选择。旅行也影响了我们对葡萄酒的认知和选择。 Alvaro González: 我们公司投资建设了研发中心，致力于研发节水技术、分析葡萄酒风味以及培育抗病葡萄品种等，以应对气候变化和市场需求。我们运用科学技术来提升葡萄酒品质和生产效率。 Gerardo Casbon: 基于市场研究和先进的分析技术，我们开发了新的葡萄酒酿造方法，以满足消费者对特定风味的需求。我们还研发了个性化葡萄酒调配系统，让顾客可以根据自己的喜好定制葡萄酒。

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We're in Chile, where it’s grape harvesting time and vineyard workers are busy cleaning their barrels to make way for new batches.

The South American country has more than a thousand different varieties of grapes, but it’s proving hard to reach a new generation of wine drinkers.

It’s not just young people drinking less. Around the world wine production is in decline. This is often due climate change causing extreme droughts which affects harvests.

How do wine-producing countries like Chile respond - and keep the industry thriving?

Presented and produced by Jane Chambers

(Image: Friends having fun and relaxing together drinking red wine during a rooftop party in New York East Village. New York is one of the key markets for new-style Chilean wine. Credit: Getty Images)