Seafood from Xinjiang? The news has been headlined across China over the past few weeks, and people are most curious whether they’re able to get a piece of Xinjiang-grown trout. No one expected an inland region like Xinjiang to produce seafood like shrimps, trout, crabs and lobsters like the coastal regions. What has made this possible? Who have been working to turn this into a reality? And does Xinjiang “seafood” taste as good? We find out the answers with CGTN Radio reporter Guo Yan in this episode.
