The holiday season is a time to gather around the table for meals with family and friends. In today's episode of the ESG Insider podcast, we're exploring how to make food systems more sustainable with Alexander Gillett, Co-founder and CEO of HowGood, a food and personal care product research and data company.

Alexander discusses challenges in measuring the emissions footprint of food products and describes how factors like climate change and regulation are driving changes in the sector. He also talks about how the current food labeling system is confusing for consumers trying to make sustainable purchasing decisions.

Alexander says that making food systems more sustainable requires a holistic approach that goes beyond just tackling carbon emissions.

"If we create a collapse within the food system because of loss of biodiversity or soil health, but we've solved carbon, we're still going to have massive problems feeding the planet," he says.

This piece was published by S&P Global Sustainable1, a part of S&P Global.

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How to make food systems more sustainable