Daily farm and garden talk. All about growing vegetables profitably and efficiently on small farms
Geoff Lawton joins me today to talk about permaculture. Geoff talks about his early days in permacul
Paul Wheaton of permies.com joins me to talk about intentional community. Paul discusses his views a
Darren Doherty presents the regrarian platform. This is Darren's introductory presentation that he g
Will Harris III from White Oak Pastures joins me to talk about his inspirational journey of converti
Ben Falk from Whole Systems Design, LLC joins me talk about permaculture design and what he has lear
Curtis Stone of Green City Acres joins me to talk about his experience as a SPIN Farmer.SPIN Farming
John Kitsteiner of Temperate Climate Permaculture joins me to discuss his series of blog posts, The
Owen Hablutzel joins me to talk about patterns in permaculture and the power of setting a goal. Key
This is replay of the webinar that was recorded on December 5, 2013 with Rebecca Krassnoski. Attende
Joey Delia of Tipuana Farm joins me to talk about overstory trees in permaculture systems. We touch
Michael Pollan joins me to talk about GMOs, organic food, the industrial agriculture, and his new bo
Joey Delia of EvokeHope.org joins me to recap the recent Darren Doherty Regrarian Open Consultancy,
Stefan Sebkowiak of Miracle Farms joins me to talk about the what's lacking in organic systems - bio
David Barmon of Fiddlehead Landscape Design joins me to talk about urban lumber. We discuss how we c
Joel talks a lot about how young people can get into farming by establishing synergistic relationshi
What do you do with 350,000 gallons of rainwater runoff that enters your property with a high veloci
Rebecca Krossnoski of Nature Delivered Farm joins me to talk about her passion for pigs. Rebecca lef
Darren Doherty of Heenan Doherty and Regrarians joins me from Australia to fill in some of the gaps
Joel Salatin of Polyface Farm joins me to talk about his new book Fields of Farmers which focuses on
John Backes of Circle B Ranch joins me to talk about raising pastured hogs on 90 acres in Missouri.