Have you ever found yourself rushing to the store for a single missing ingredient, only to watch it go bad in your fridge after one use? You’re not alone. With grocery prices soaring, getting the most out of your food budget has never been more important.

This week, we’re joined by Ali Slagle, New York Times contributor and author of 40 Ingredients Forever, to talk about the art of cooking smarter—not harder. Ali shares her philosophy on keeping a “capsule kitchen” with just 40 key ingredients that can be used in endless combinations.

Resources & Links:

🔗 Ali Slagle’s Substack: 40 Ingredients Forever

🔗 Ali’s Cookbook: I Dream of Dinner (So You Don’t Have To)

🚀 FinanceFixx – Our 4 or 8-week coaching program to get your finances on track!

📈 InvestingFixx – A club for women ready to grow their wealth

Have a Money Question? Send us your questions for our upcoming Mailbag segment at mailbag@hermoney.com.

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Ep 463: Dinner With 10 Ingredients Or Less with Ali Slagle 40:34 Share

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Shownotes Transcript

Ep 463: Dinner With 10 Ingredients Or Less with Ali Slagle