In this week’s Mailbag, where we’re diving deep into all things grocery shopping, meal prep, and saving money on food!

Ali Slagle, author of I Dream of Dinner (So You Don’t Have To) and writer of the 40 Ingredients Forever Substack joins us again to answer your questions about how to stretch your grocery dollars, make meal prep effortless, and cook delicious meals with just a few staples.

Have you ever wondered how to shop smarter at the grocery store? Or how long past the "best by" date you can really eat that yogurt? We’ve got you covered.

More From This Episode:

📚 Ali Slagle’s Book: I Dream of Dinner (So You Don’t Have To)

📖 Ali’s Substack: 40 Ingredients Forever

📑 New York Times Article on Expiration Dates: Read it here

💬 Join the HerMoney Facebook Community: Get support from like-minded women navigating personal finance, career, and life.

Looking for more financial confidence?

🚀 FinanceFixx – Our 4 or 8-week coaching program to get your finances on track! Our next 4-week session starts March 6th, use code SAVENOW for a 15% discount.
📈 InvestingFixx – A club for women ready to grow their wealth

Have a question for us? Write to us (or send us a voice note!) at mailbag@hermoney.com. While you’re at it, join the HerMoney community! For the latest episode drops and financial news-you-can-use, subscribe to our newsletter at Hermoney.com/subscribe!

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Feed Your Family for Less: Budget-Friendly Cooking Strategies That Work 17:17 Share

HerMoney with Jean Chatzky

Shownotes Transcript

Feed Your Family for Less: Budget-Friendly Cooking Strategies That Work