Mark Robson is my guest this week. We discussed various topics, including extreme weather patterns in Canada, grilling and cast iron cooking techniques, barbecue techniques and ingredients, and culinary creativity and experimentation. Mark shared his experiences and insights on using high-quality charcoal, proper airflow, and experimentation to find the right cooking methods for individual preferences. Mark emphasized the importance of trying new things and experimenting with different techniques to improve one’s skills in these areas. Thanks for listening! Full show notes, transcriptions (available on request), audio and video at http://theAverageGuy.tv/hgg616 Join Jim Collison / @jcollison for show #616 of Home
