This clip is from Episode 6: "The Truth Behind Italy's Food Culture - What You Might Not Know About Italian Food and Secrets of the Meat Industry Revealed by the Director of Food For Profit"

Find the full episode here:

Apple Podcasts

Spotify

YouTube

In the full episode, Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you've probably never heard before.

Find the full episode on ITALIAN, FOR SURE to join host Catrin Skaperdas and guest Pablo as they have an entertaining and educational chat about Italian culture inclusive of:

Debunking the myth of Italy being all pasta and pizza
Where the largest fish market in Italy is
What "Slow Food" is
The dark side of Europe's meat industry
When in history people started eating meat more
The Italian-made documentary that 1.5M have watched already
What animals Italy sees as food or as pets
Medicine culture (US vs Italy)
Why most of the US meat is banned to be sold in Europe

The Italian living in London and the American living in Italy start the episode by getting into reactions when telling people you live in a different country, whether or not Pablo will say he's Italian at 100 years old still living in London, and how Milan (Italy) has changed over the years.

--

This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music.

--

For more information about Food For Profit, check out the website https://foodforprofit.com/.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Clip ""90% of Meat in Europe is Produced in Intensive Farms"" from Episode 6 03:19 Share

ITALIAN, FOR SURE | The Podcast About Italian Culture | Conversations with Italians in Italy

Shownotes Transcript

Clip ""90% of Meat in Europe is Produced in Intensive Farms"" from Episode 6