What is it about the martini that makes it so intimidating? Even the FT’s food and drink editor Harriet Fitch Little isn’t sure if she’s allowed to order one that has both an olive and a lemon twist. On today’s episode, Harriet speaks with FT contributor Alice Lascelles, whose new book Martini: The Ultimate Guide to a Cocktail Icon is coming out this autumn. What’s better: gin or vodka, shaken or stirred? And how can you make a speakeasy-quality martini at home?

-------

Want to take our survey for a chance to win a pair of Bose QuietComfort 35 wireless headphones? Here’s the link, and here are the terms and conditions.

We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and on email at lifeandart@ft.com. And please share this episode with your friends!

-------

Links (all FT links get you past the paywall):

-- Alice’s article on the rise of the 25-pound martini is here: https://on.ft.com/3YwJblm

-- Harriet is on X @HarrietFL. Alice is on Instagram @alicelascelles.

-------

Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart

Read a transcript of this episode on FT.com

Hosted on Acast. See acast.com/privacy for more information.

How to feel confident in your martini, shaken or stirred 23:38 Share

Life and Art from FT Weekend

Shownotes Transcript

How to feel confident in your martini, shaken or stirred