Download for FREE: Restaurant Marketing System Assessment
https://mds.mykajabi.com/assessment)
Watch: Restaurant Management 101: How to Lead the Team Effectively
https://youtu.be/r4vHpFRdy34)
Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time
https://youtu.be/dunZRY_i9Us)
How to run a successful restaurant remotely?
Today, we are answering this question from Shane of Alberta, Canada. Here are five steps you can follow to manage your restaurant while you’re far away. These are measures that my husband and I implement to manage our restaurant business without our physical presence every time:
STEP 1) Start with one manager and later expand.
STEP 2) Get a GOOD bookkeeper that reports to you weekly. If not bi-weekly.
STEP 3) Establish clear targets and a way of measuring performance
STEP 4) Establish WEEKLY rhythms
STEP 5) Take care of the TOP people
Hopefully, these can help you towards managing remote teams successfully.
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
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