Download for FREE: Restaurant Marketing System Assessment

https://mds.mykajabi.com/assessment

How to tell customer an item is out of stock? This is the question raised by one of our followers, Colin Boyd, who is a restaurant server. Restaurant out of stock item is probably one of the most common, yet challenging issues that we must convey to a customer upfront.

Watch: Managing People Who Are Hard To Manage | Restaurant Manager Tips https://youtu.be/KiN59JyKYp0

Watch: WHY Good Employees quit | Restaurant Manager Tips https://youtu.be/9fPKz8zgziw

Today, we are giving practical tips when communicating restaurant out of stock item to a customer. Hopefully, this will improve restaurant customer service and provide a great restaurant customer experience. This topic needs to be a part of restaurant customer service training that is needed in setting customer service standards.

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant

#restaurantmanagement

#restaurantmarketing

#restaurantmanager

#makingdoughshow

152. How to tell customer an item is out of stock | Improve Restaurant Customer Service 07:35 Share

Making Dough Show | Restaurant Show

Shownotes Transcript

152. How to tell customer an item is out of stock | Improve Restaurant Customer Service