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Today I will personally share how we were able to open multiple restaurant locations and another three (3) more within the next few months from now.

Let me ask you a question, have you ever thought that there will come a time when you are already earning a 6-digit figure daily from your business? If your answer is YES, then you are dreaming big! And bigger dreams require bigger moves! So how will you turn this dream into reality? You need to keep improving your business's different aspects; from your restaurant systems to operations, you also need to invest in your people, and more importantly, invest in your growth as an entrepreneur.

Watch: Managing Smoke Breaks for a Safe Workplace | Restaurant Management Tips https://youtu.be/lgrPFjpombs

Watch: Ultimate Menu Engineering Tips | How to price restaurant menu effectively? https://youtu.be/U_YBDUx7Ujw

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!

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159. How to expand a restaurant to multiple locations in 3 months 09:09 Share

Making Dough Show | Restaurant Show

Shownotes Transcript

159. How to expand a restaurant to multiple locations in 3 months