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In today’s Making Dough Restaurant Show, we’re sharing this special interview of Chad Franzen from SpotOn Series Podcast with our very own Hengam Stanfield, the co-owner of Mattenga’s Pizzeria, alongside her husband, Matt Stanfield.

Let’s find out how these former engineers found success in the restaurant business. Mattenga’s Pizzeria is a family-owned group of restaurants in Schertz, San Antonio, and New Braunfels, Texas, USA. If you are a starting independent restaurant owner, this episode is for you! So don’t miss this and be inspired as you witness a restaurant business success story.

Watch: Running a Restaurant: Is an 80-Hour Week the Key?

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Watch: Fire an Employee in 3 Minutes as a Restaurant Owner or Manager

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Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!

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161. How These Former Engineers Found Success in the Restaurant Business 27:27 Share

Making Dough Show | Restaurant Show

Shownotes Transcript

161. How These Former Engineers Found Success in the Restaurant Business