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cover of episode 18. 3 Reasons to Continue to Post on FACEBOOK despite the low reach in 2019

18. 3 Reasons to Continue to Post on FACEBOOK despite the low reach in 2019

2019/2/18
logo of podcast Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

Shownotes Transcript

**// Download the Ultimate Restaurant Marketing Guide  and all our FREE Resources at **https://www.makingdoughshow.com/resources)

// WHO:

Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering.   They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.

  • They believe every restaurateur deserves owning a restaurant that does not own them. 

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Let’s chat. Email us at: [email protected]

// LET'S CONNECT:

**// Got questions? **Submit your questions for a future Q&A episode at https://www.makingdoughshow.com/)

// TODAY’S EPISODE:

We are talking about Facebook and how we must continue to post REGULARLY on it 2019 despite the low reach! 

These 3 reasons may surprise you! 

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Thank you