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In this latest episode of Making Dough Show, I share 10 tips for new managers in the restaurant industry. Whether you're starting a new management position or transferring to a different location, these tips will help you navigate the challenges of being a new manager. I discuss the importance of setting expectations, building relationships with your team, and empowering them through knowledge. I also emphasize the value of harnessing collective insights and casting a vision for your team. By implementing these tips, you can become an effective and successful new manager.

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198. 10 TIPS for a NEW Restaurant Manager 14:56 Share

Making Dough Show | Restaurant Show

Shownotes Transcript

198. 10 TIPS for a NEW Restaurant Manager