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Welcome to another episode of the Making Dough Show, where we delve into the intricacies of the restaurant business during the holiday season. With the arrival of Halloween, Thanksgiving, Black Friday, Christmas, and New Year's, managing holiday staffing challenges becomes paramount. In this episode, we share valuable staffing tips to help you navigate the unique demands of the holiday season in the restaurant business. We discuss holiday staffing needs, cross-training, flexible scheduling, the importance of over-communication, and leveraging technology to streamline your operations. We also highlight the significance of creating a buffer for unexpected events. Join us in preparing for a successful holiday season in the restaurant industry. Whether you're a restaurant owner or part of the restaurant management team, these insights are tailored to ensure the success of your holiday operations. Don't forget to like, subscribe, and leave a review if you find this episode helpful. Let's make the upcoming holiday season a prosperous one for your restaurant.

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199. Holiday Staffing Challenges: 7 Essential Tips for Restaurant Owners and Restaurant Managers 09:59 Share

Making Dough Show | Restaurant Show

Shownotes Transcript

199. Holiday Staffing Challenges: 7 Essential Tips for Restaurant Owners and Restaurant Managers