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Welcome to Making Dough Show, your ultimate resource for mastering the art of restaurant success! In this episode, we uncover the critical skills every restaurant owner must possess. From honing inventory mastery to mastering vendor negotiations and ensuring meticulous HR compliance, we've got you covered.

Discover the secrets to efficient inventory management, where understanding costs and implementing uncounted systems can transform your restaurant's financial health. Learn the art of vendor negotiations, saving your business substantial costs and fostering lasting supplier relationships. Dive into the intricacies of HR compliance, exploring compliant hiring practices and disciplinary actions, safeguarding your restaurant from potential legal challenges.

Explore menu engineering techniques, optimizing your menu for both customer satisfaction and profitability. Delve into operational efficiency strategies, streamlining workflows and enhancing customer service for a seamless dining experience. Join us on this transformative journey towards restaurant success and equip yourself with essential skills. Let's elevate your restaurant business together! Subscribe now and stay tuned for more invaluable insights.

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203. 3 MUST Have Restaurant Owner Skillsets | Opening a Restaurant 06:57 Share

Making Dough Show | Restaurant Show

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203. 3 MUST Have Restaurant Owner Skillsets | Opening a Restaurant