The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources

Last episode we talked about THE math behind upselling and how $1 per ticket can impact your sales + $52K or - $52K
DOUGH MAKING Homework of the day:

Ask your servers which one these 5 reasons is why they EACH don’t consistently upsell. Talk about it!

And talk about HOW WE ARE GOING to fix this as a team since we all understand it’s a WIN WIN WIN

Got questions?

Anyway we can help you with your marketing? Email us at MakingDoughShow@gmail.com

SUBSCRIBE - next week we are talking about the easiest upsell

Minimal training and minimal scripts
8 out of 10 customers say yes to

// WHO:Matthew and Hengam Stanfield are the owners of two restaurants in San Antonio. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience. They believe every restaurateur deserves owning a restaurant that does not own them.

// Need help with your restaurants marketing strategy? Let’s chat. Email us at: MakingDoughShow@gmail.com

// LET'S CONNECT:

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
FOLLOW us on Instagram: https://bit.ly/2SLRp42
CONNECT on LinkedIn: https://bit.ly/2D0a3QA

// Got questions? Submit your questions for a future Q&A episode at https://www.makingdoughshow.com/
#RestaurantMarketing

43. 5 Reasons Why Your Servers Do NOT Upsell Consistently? 22:25 Share

Making Dough Show | Restaurant Show

Shownotes Transcript

43. 5 Reasons Why Your Servers Do NOT Upsell Consistently?