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One of the main problems that torture the restaurant industry over the years is its high turnover rate. A lot of people in this business are not here for the long-term. It is a hard reality that every restaurant owner has to face.

In this special episode of the Making Dough Show, we are thrilled to have Jordan Boesch, the Founder, and CEO of 7shifts, as he shared his insights on how we can counter restaurant employees from leaving the workplace.

In this show, we also highlighted the role of technology in employee engagement, which is a critical aspect to keep people involved, committed, and enhance performance.

As the CEO of 7shifts, Jordan also shared his views on the importance of logging or documenting things in the restaurant regularly.

And lastly, we talked about the vision of 7shifts and how they are distinct from other companies that offer scheduling and labor management tools for restaurants.

>>> Special thanks to Jordan Boesch for this very informative interview.

The 7shifts is a labor and compliance management platform built to help restaurants schedule, evaluate, and communicate with their staff, founded in 2014. Boesch has led 7shifts into the doors of over 10,000 restaurants with the mission to simplify compliance and labor operations for restaurants.

For more info about Jordan and 7shifts, please visit their website: https://www.7shifts.com/jordan-boesch

83 - How to INCREASE employee engagement and retention | Restaurant Management Tips 26:46 Share

Making Dough Show | Restaurant Show

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83 - How to INCREASE employee engagement and retention | Restaurant Management Tips