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In today's episode, we are featuring a query from a fellow pizzeria owner in Muizenberg, Cape Town, South Africa, Anthony.

According to Anthony, he established the Oven Baked Pizzeria in 2015 as a way to create sustainable funding for a Non-Profit he started in 2014. As far as the restaurant is concerned, they are hitting break even each month. However, running the restaurant does take up a lot of his time, and leaving less time for him to focus on Non-Profit.

So, I would like to give some quick tips on how to manage time in allocating multiple tasks or roles, the keys to the restaurant owner's freedom:

1. Develop leaders - If you are a business owner, you must train your people to become leaders who can make excellent decisions even without you.

2. Audit your time - You need to understand where your time is going, what are those things that are taking much of your time that can be delegated.

3. Keep things simple - Be selective and focus on one project at a time so you won't complicate things.

85 - THE KEY to a Restaurant Owners freedom | Restaurant Owner Tips 07:14 Share

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85 - THE KEY to a Restaurant Owners freedom | Restaurant Owner Tips