✅ Join our free Facebook group for restaurant owners: Restaurant Growth Labhttps://www.facebook.com/groups/10075401142519206

Want to control food and labor costs without the chaos?The best way to do it is simple: give your managers a budget and hold them to it.
In this video, I break down:
– How to calculate your weekly sales projection
– How to set a realistic labor budget
– How to create a purchase budget that actually works
If you’re tired of guessing and reacting, this is the system that gives your team clarity—and your bottom line relief.Have questions? I’d love to help.
Email me directly at Community@Owner.com
Let’s build a business that runs profitably every single week.

✅ Join our free Facebook group for restaurant owners: Restaurant Growth Lab⁠https://www.facebook.com/groups/10075401142519206⁠

COTROLLING Restaurant Costs Is EASY If You Focus on This ONE Thing 05:23 Share

Making Dough Show | Restaurant Show

Shownotes Transcript

COTROLLING Restaurant Costs Is EASY If You Focus on This ONE Thing