ICRT News Bites gives junior high school students a tasty serving of English with local and internat
Hello and welcome to a brand new episode of News Bites! In today's news: Doctors call for raisin
Hi everyone, welcome to an exciting new episode of News Bites! In today's episode, a slow surprise f
Hello and welcome to an exciting new episode of News Bites! Coming up next in today's news: New cell
Hey! Thanks for tuning-in to today's episode of News Bites. In today's news: Taiwan's Persimmon grow
Hey there! Thanks for tuning in to today's New Bites! Today's stories: Spiders named after a Taiwane
Hey, you guys! Thanks for tuning-in to today's episode of News Bites. In today's news: Free single-u
Hello and welcome to an exciting new episode of News Bites! Coming up next in today's news: Taiwan’s
Hey! It's time for an all-new episode of News Bites. In today's episode: Record-high New Year's Eve
Hey there! Thanks for tuning in to today's News Bites! Today's stories: A record-breaking bird, and
Hi everyone, welcome to an exciting new episode of News Bites! In today's episode, safe walking spac
Hi everyone, and welcome to an all new episode of News Bites! Coming up in today's news, fighting sc
In today's News Bites: A 90-year-old grandma lifts weight and a robot can help people walk. And
Happy New Year everyone, and welcome to this year's first episode of News Bites! Coming up in today'
In today's News Bites: Taiwan has many stars and fireworks on New Year’s Eve and an AI agent can use
In today's episode: Microplastics, and a rare whale mystery. And for today's Tasty Tidbit: The bigge
In today's news:A tourist was struck while trespassing the Alishan Railway, and the $20trillion US d
In today's episode, top Google searches in Taiwan, and squid bones help fight microplastic. Click HE
Coming up next in today's news: 13- to 15-year-old kids are getting a gift from the Ministry of Cult
In today's news: Taiwan-made e-buses head to Paraguay, and new additions to the UNESCO heritage. And
Coming up in today's news: collecting buildings, and working four days a week. In today's Tasty Tidb
