New cookbook 'Jiggle!' aims to bring gelatin back in style
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Deep Dive
Why did gelatin become popular in the 1970s and why did it fall out of fashion?
Gelatin became popular in the 1970s due to its versatility and the creative use of savory ingredients like tuna and cottage cheese in jello salads. However, it fell out of fashion as these dishes were seen as outdated and strange by modern standards.
What is the main ingredient in gelatin and how is it made?
Gelatin is primarily made from animal products that are cooked down to create a gel substance. In the Victorian era, it was a luxury item for the wealthy, but now it is widely available in prepackaged powder form, like Knox gelatin.
What is agar agar and how does it differ from gelatin?
Agar agar is a vegan gelatin alternative derived from seaweed. It works similarly to gelatin but requires different quantities and a bit more testing to get the right consistency.
How does the cookbook 'Jiggle!' modernize traditional gelatin recipes?
The cookbook 'Jiggle!' modernizes traditional gelatin recipes by using fresh ingredients and flavors, and creating both sweet and savory dishes. For example, it includes a leek, potato, and salmon dish that uses gelatin as a binding agent to create a terrine-like structure.
What tips does Peter DiMario offer for working with gelatin molds?
Peter DiMario recommends using non-flavored oil in the mold to help the gelatin come out smoothly, and placing the mold in warm water to slightly melt the edges for easier removal. He also suggests using a copper mold for better heat and cold conductivity.
How does Peter DiMario achieve the perfect suspension of ingredients in gelatin?
To achieve the perfect suspension, Peter DiMario lets the gelatin mixture thicken slightly in the fridge or freezer, then stirs in the ingredients. This prevents them from settling directly to the bottom and creates a floating effect.
What makes a good gelatin shot according to Peter DiMario?
A good gelatin shot, according to Peter DiMario, uses fresh ingredients, quality liquors, and is visually appealing. His watermelon margarita bites, for example, are sparkly, salty, and a hit at parties.
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