Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each ch
Happy series 8! We’re kicking off the season by heading into the Upside Down with Joseph Quinn – aka
New menu from Wednesday 13 July. Hosted on Acast. See acast.com/privacy for more information.
In the last episode of the series, the baking king himself – and James’s nemesis – Paul Hollywood jo
We’re back in National Treasure territory, as Rob Brydon – who has eaten a lot of food both on and o
We’ve teamed up with the good folk at Percival once again for another official Off Menu clothing col
Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’
Podcasting royalty Dr Buckles drops by the Dream Restaurant. And this meal’s on him. Listen to The A
We’re opening up the national treasure chest to welcome legendary Pulp frontman, radio DJ and author
Rising stand-up star Sikisa – aka Twix – has a reservation this week. And she‘s got opinions on saus
Superb stand-up, Taskmaster anarchist and Hate Thy Neighbour documentary maker Jamali Maddix goes wi
In an Off Menu first, comedian and podcaster Kiri Pritchard-McLean returns to the Dream Restaurant.
Josh Thomas – acclaimed Australian comedian and star of his own Aus and US TV shows – orders his dre
Derry Girls star and Great Pottery Throw Down host Siobhán McSweeney is this week’s diner, welcomed
Taskmaster champion and award-winning comedy actor Morgana Robinson is next on the bookings list. Bu
Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef
‘Bridgerton’ and ‘Line of Duty’ star Claudia Jessie’s travelled down from Brum for her booking at th
After bringing the dream restaurant into the afterlife for Red Nose Day last year, Ed Gamble, James
‘Bake Off’ champion and award-winning TV chef Nadiya Hussain is our guest diner this week. But don’t
We’re ordering this episode sunny side up, as stand-up comic and ‘Sunny D’ star Dane Baptiste dines
‘Parks and Recreation’ co-creator and ‘The Office’ writer Michael Schur creates his perfect menu thi