Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish guilt, salmon who wear makeup, global marine populations, ditching iceberg for seaweed, and a gentle nudge toward vegetables. Progress over perfection; every little step counts.
Visit the Halpern Lab) and browse Dr. Halpern’s publications on ResearchGate)
A donation went to the National Center for Ecological Analysis and Synthesis (NCEAS))
More episode sources and links)
Smologies (short, classroom-safe) episodes)
Other episodes you may enjoy: Macrophycology (SEAWEED)), Oceanology (OCEANS)), Pectinidology (SCALLOPS)), Ichthyology (FISHES)), Carcinology (CRABS)), Entomophagy Anthropology (EATING BUGS)), Echinology (SEA URCHINS & SAND DOLLARS)), Ursinology (BEARS)), Chickenology (HENS & ROOSTERS)), Road Ecology (ROAD KILL)), Agnotology (WILLFUL IGNORANCE)), Castorology (BEAVERS),) Indigenous Cuisinology (NATIVE COOKING)), Black American Magirology (FOOD, RACE & CULTURE))
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Editing by Mercedes Maitland of Maitland Audio Productions) and Jake Chaffee)
Managing Director: Susan Hale
Scheduling Producer: Noel Dilworth
Transcripts by Aveline Malek
Website by Kelly R. Dwyer)
Theme song by Nick Thorburn
