Sentience is the capacity to have any positively or negatively valenced feeling, including pain, pleasure, joy, excitement, stress, boredom, comfort, and discomfort. It captures any experience that feels good or bad.
Birch finds 'sentience' clearer because it focuses on the most basic, elemental, and evolutionarily ancient layer of human consciousness—raw sensations and feelings—rather than higher cognitive functions like reflection or inner monologue.
Sentience is a crucial threshold in animal welfare laws because it determines which animals should be protected. The ability to suffer, as Jeremy Bentham noted, is the key factor, not reasoning or communication.
Birch does not believe sentience varies by degree. Instead, he argues that there is tremendous variation in sensory abilities, intelligence, and cognitive sophistication among sentient beings, but these do not make one animal more or less sentient than another.
The 'edge of sentience' refers to the boundary between sentient and non-sentient beings. Birch describes it in three ways: the real-world boundary (which may be sharp or fuzzy), the edge of our knowledge (where doubt creeps in), and practical edges (where decisions must be made, such as in laws).
Bees display impressive learning abilities, such as pulling strings or rolling balls for rewards, and exhibit play-like behavior even without rewards. They also show self-protective behaviors, like grooming injured antennae, which suggests a realistic possibility of pain and emotional experiences.
Birch advocates for a precautionary principle, erring on the side of caution when there is evidence of sentience. He suggests low-cost changes, such as stunning lobsters before boiling them, and emphasizes the need for proportionate actions based on the identified risks.
Birch's 2021 report led to the UK government amending the Animal Welfare Sentience Act to include octopuses, crabs, lobsters, and crayfish, recognizing them as sentient beings. This creates a duty for policymakers to consider their welfare impacts.
In aquaculture, practices like cutting eye stalks off breeding shrimp to increase egg production show disregard for sentience. In insect farming, welfare is often neglected despite the growing investment in these industries as sustainable protein sources.
Recent zoological research has shown us that a wide range of animals are likely to have sentience. We don't know for sure. There is sufficient evidence to think that it is likely that, for example, lobsters can feel pain. What should we do in the light of this? Jonathan Birch of the LSE, author of The Edge of Sentience, discusses this important question with Nigel Warburton.