Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Music by Tralala, “All Fired Up”

Gráinne O’Keefe never thought she’d have a restaurant to call her own, but today, she’s the chef-owner of Mae in Dublin and one of the brightest lights on the city’s fine dining scene. The restaurant world was a foreign one to Gráinne growing up, as she and her family never went to restaurants. Instead, she was introduced via cookbooks she got from the local bookmobile and by watching Hell’s Kitchen on TV. She went on to attend culinary school in Dublin while working full-time at a local Italian restaurant and never looked back.

Gráinne joins host Kerry Diamond to talk about the story behind Mae, the Irish culinary scene, her love of local produce, and her career path.

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Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Gráinee: Instagram, Mae restaurant, BuJo Burger Joint, Irish Times cookery column

Chef Gráinne O’Keefe Of Dublin’s Mae Restaurant 38:31 Share

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Chef Gráinne O’Keefe Of Dublin’s Mae Restaurant