Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Music by Tralala, “All Fired Up”

On her Magnolia Network show, “Recipe Lost & Found,” Casey Corn helps people recreate family recipes and, in the process, connect with their family history. The Le Cordon Bleu-trained chef is a culinary anthropologist who sees food as the ultimate universal language. “Everybody eats,” she says. “Food should be the thing that brings us together.”

On today’s episode, Casey and host Kerry Diamond talk through her life and career path——from her college anthropology major to culinary school in London, working as a personal assistant for legendary L.A. chef Susan Feniger, and landing a show on Magnolia. They also chat about Casey’s love of travel, mac & cheese, and Anthony Bourdain.

Thank you to OpenTable for supporting this episode. Learn more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. This episode was recorded at Newsstand Studios at Rockefeller Center and Bravo Ocean Studios in Atlanta. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Casey: Instagram, Recipe Lost & Found, Magnolia Network, recipes

Culinary Anthropologist Casey Corn Of Magnolia Network’s “Recipe Lost & Found” 37:44 Share

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Culinary Anthropologist Casey Corn Of Magnolia Network’s “Recipe Lost & Found”