For the third episode of Radio Cherry Bombe’s new miniseries, She’s My Cherry Pie, host Jessie Sheehan is joined by baker, recipe developer, and author Jocelyn Delk Adams of Grandbaby Cakes. The two talk all things pound cake, one of Jocelyn’s specialties. They cover some of Jocelyn’s best-known pound cake recipes, her cake release secrets (including her signature “cake goop”), pan scalding, favorite Bundt pans, and more.

Tune in and get ready for some serious baking inspiration. You can find Joceyln’s 7UP pound cake recipe here.

Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org.

Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here.

She’s My Cherry Pie is a production of Cherry Bombe magazine. Our theme song is by the band Tralala

More on Jocelyn: Instagram, Grandbaby Cakes blog, Grandbaby Cakes cookbook, Pre-order Everyday Grand, 7UP pound cake recipe
More on Jessie: Instagram, Snackable Bakes

Pound Cake Perfection With Grandbaby Cakes’ Jocelyn Delk Adams 42:21 Share

Radio Cherry Bombe

Shownotes Transcript

Pound Cake Perfection With Grandbaby Cakes’ Jocelyn Delk Adams