Lichen is a composite organism made up of two species—algae and fungi—working together. The fungi provide shelter and absorb water and minerals, while the algae use sunlight to produce sugar through photosynthesis. This symbiotic relationship allows lichen to thrive in extreme environments like deserts, Arctic tundra, and even on rocks after volcanic eruptions.
In 1869, scientists discovered that lichen was a symbiotic relationship between algae and fungi, which contradicted the prevailing idea of competition in nature. Charles Darwin's theory of survival of the fittest emphasized competition, but lichen showed that cooperation between species could lead to survival and success. This discovery led to the coining of the term 'symbiosis.'
Lichen plays a crucial role in ecosystems by breaking down rocks into soil, enabling plants to grow. It also serves as a food source for animals like caribou and sheep in harsh environments. Additionally, lichen acts as a bioindicator, changing color in response to air pollution, which helps scientists monitor environmental health.
Ashley Eliza Williams, a shy artist, found solace in nature and began painting lichen after noticing their intricate shapes and colors. Learning about lichen's symbiotic relationship inspired her to overcome her fear of social interaction. She realized the importance of community and collaboration, which helped her reconnect with people and even find love.
Yes, lichen can survive in space. Experiments have shown that lichen can go dormant in the vacuum of space and revive when brought back to Earth. This resilience makes lichen one of the few organisms capable of surviving such extreme conditions.
No, not all lichens are safe to eat. While some cultures, like in Nepal and India, use lichen in traditional dishes and spices like garam masala, many lichens in the wild are poisonous. It is important to know which species are edible before consuming them.
The oldest known lichen is approximately 9,000 years old, found in Sweden. Lichen's ability to survive in extreme environments and its slow growth rate contribute to its longevity, making it one of the oldest living organisms on Earth.
Lichen has been used in court cases as evidence. Its growth patterns can indicate environmental changes, such as floods or fires, and even human activity like trespassing. This makes lichen a valuable tool for historians, forest rangers, and detectives.
In Nepal, lichen is used in traditional dishes like Yangban Faksa, a lichen curry. The Limbu people have relied on lichen as a food source for generations, especially in snowy regions. Chef Prashanta Khanal highlights how understanding the history of lichen enhances its flavor and cultural significance.
Lichen are extremophiles because they can survive in some of the most extreme environments on Earth, including Arctic tundras, deserts, and volcanic landscapes. Their symbiotic relationship allows them to adapt and thrive where few other organisms can, making them incredibly resilient.
Artist Ashley Eliza Williams was so shy growing up that they found it hard to speak to people. Instead, they withdrew from the world of humans and found comfort in the forest, where they spent hours exploring, scavenging and collecting, eventually discovering lichen. They began painting portraits of lichen’s wild, colorful, and fuzzy shapes.
In time, Ashley learned that lichen is actually a composite organism, a mixture of two species — algae and fungi — working together to live. This idea originally challenged evolutionary theory so much that scientists didn’t believe it. But lichen had so much more to teach us.
Chef Prashanta Khanal fills us in on the food science of lichen, and how its collaborative powers also extend to making certain foods healthier! Learning that lichen draws its strength from collaboration eventually encouraged Ashley to break out of her shell and reconnect to the world, where they would find not just friends and collaborators, but their true love.
Check out Ashley Eliza Williams’s beautiful paintings).
Visit chef Prashanta's cooking blog, the Gundruk), for more on Nepali food history and recipes.
This episode features punk rock legend Laura Jane Grace, who makes a musical cameo on the song *The Fuzzy Ruckus. *Watch the music video) and find the link to stream on our songs page).
Terrestrials was created by Lulu Miller with WNYC studios. This episode was produced by Brenna Farrel, Mira Burt-Wintonick, Alan Goffinski, Ana González, Tanya Chawla, Joe Plourde, Sarah Sandbach, Valentina Powers and Lulu Miller. Fact-checking by Diane Kelly.
Special thanks to Siya Sharma-Gaines, Niran Bhatt Scharpf, Scott LaGreca, and Sarita Bhatt.
Our advisors are Ana Luz Porzecanski, Andy J. Pizza, Anil Lewis, Dominique Shabazz, Liza Demby, Princess Daazhraii Johnson and Tara Welty.
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