For decades we’ve been told that having a glass or two of wine is good for you. But recently there’ve been reports that even a little bit of booze is bad for you. So what is going on? Is just a bit of alcohol dangerous? To find out we talk to epidemiologist and nutritionist Prof. Eric Rimm, psychologist Prof. Tim Stockwell, and cancer researcher Dr. Susan Gapstur.

Check out the full transcript here: http://bit.ly/31p8pk5

Selected references: Eric’s study of drinking and heart attacks in over 40,000 men Tim and Kaye’s meta-analysis critiquing the heart benefit hypothesisMeta-analysis showing the increased risk of cancer and other diseases from drinking different amounts

Credits:

This episode was produced by Meryl Horn with help from Wendy Zukerman as well as Rose Rimler and Michelle Dang. Our senior producer is Kaitlyn Sawrey. We’re edited by Blythe Terrell. Editing help from Caitlin Kenney. Fact checking by Michelle Harris and Michelle Dang. Mix and sound design by Peter Leonard. Music by Peter Leonard, Emma Munger and Bobby Lord. Thanks especially to Michelle Dang for her all her research help on this episode. A huge thanks to all the researchers we got in touch with for this episode including Dr. Arthur Klatsky, Dr. William Kerr, Dr. Tim Niami, Professor William Ghali, Dr. Wendy Chen, Max Griswold and many others. Recording help from Andrew Stelzer, Susanna Capelouto, Katie Sage, and Joseph Fridman. Also thanks to Lynn Levy, the Zukerman Family and Joseph Lavelle Wilson.

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Alcohol: A Pour Decision?