Biden’s not feeling the junk fees and neither are we! Turns out Americans are being nickeled and dimed to the tune of $24 billion a year, which begs the question––what are we going to do about all the junk fees?

In This Episode:

· Why companies have you paying junk fees instead of raising their prices

· The quaint way Rachel used to pay for her fav fashions at Hollister

· A creepy $5 Airbnb fee you should look for before you book your next getaway 👻

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This Week’s Happy Hour Special:

Painkiller 🏝🍹

2 ounces rum
1 ounce cream of coconut
1 ounce orange juice
4 ounces pineapple juice

You know the drill, people! Fill a cocktail shaker with ice. Add all the ingredients. Wave the shaker in the air like you just don’t care and strain into a highball glass. Sip out of a bendy straw.

There’s a Fee for That and We’re OVER It—What Now? 42:02 Share

Smart Money Happy Hour with Rachel Cruze and George Kamel

Shownotes Transcript

There’s a Fee for That and We’re OVER It—What Now?