My co-author and friend, Robb Wolf, and I are back again with another Fireside Chat (or is it a campfire chat?) where we get into current events and the latest research articles about food and nutrition. And despite a bad internet connection, we get into a couple of great topics this time.

First, we catch up on all the new happenings at Sustainable Dish

- The new website relaunch

- I’m hiring for a Digital Marketing Manager. Check out the job description here.

- The all-new Sustainavore Course coming soon. Stay tuned for details (full credit to Robb for the name)

- The shout out from Bear Grylls

We then get into why the “Less Meat, Better Meat” concept should die and cover these big current topics in research and the news:

- A new paper on how eating meat affects linear growth in kids and why it’s important. You can read more about the science on the Global Food Justice Alliance here

- The Starbucks “Justice Cup” hoax and a quick fact check. You can read the Starbucks response here.

Tune in to hear Robb and me break it all down.

Resources:

John Sapp and the Roam Free Bison Ranch

Bear Grylls

Captain Fantastic

Global Food Justice Alliance

Connect with Robb:

Website: The Healthy Rebellion

Instagram: @dasrobbwolf

LinkedIn: Robb Wolf

Facebook: RobbWolf.com

Twitter: @robbwolf

YouTube: Robb Wolf

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Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Meg Chatham, and our editor is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Sustainable Dish Episode 174: Fireside Chat with Robb Wolf 32:44 Share

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Sustainable Dish Episode 174: Fireside Chat with Robb Wolf