Learning From and Working With Nature- Interviews, news, and commentary about ecology, permaculture,
Episode 130: Permaculture teacher, poet, and author Patrick Jones talks about his family's epic jour
Episode 129: Fungi are absent from our awareness, but are everywhere around us. In this interview wi
Episode 128: Dr. Elaine Ingham of Soil Foodweb Inc. guides us on this podcast journey into the world
Episode 127: How can we apply Permaculture ethics and principles to our lives and relationships? In
Episode 126: Joseph Simcox is a botanical explorer, ethnobotanist, international lecturer, and exper
Episode 125: In this interview with Irina Stoenescu we talk about the re-discovery of food tradition
Episode 124: In this episode we dive into the world of Natural Process Farming with Bob Cannard. Bob
Episode 123: In this episode I speak with Mary Alford of Rabble Housers. Mary Alford is a profession
Episode 122: In this episode we dive into the world of Vetiver. With powerful roots that grow 12-15
Episode 121: Learn how to grow your own organic veggies and fish in an Aquaponics system. In this ep
Episode 120: Seaweed is a superfood from the sea! Terry d’Selkie of Ocean Harvest Sea Vegetable Comp
Episode 119: Eric Scott Bresselsmith is an herbalist, wildcrafter, and artisan distiller of essentia
Episode 118: Can plants learn? Do they have memory? Can they make decisions? In this episode, Monica
Episode 117: How can a cook stove change the world? Three billion people burn traditional biomass an
Episode 116: My guest for this episode is Josh Trought, author of The Community-Scale Permaculture F
In this episode, we talk about the weeds that surround us with forager, chef, writer, and plant love
Episode 113: Melanie and Jeff Carpenter are medicinal herb farmers. The co-owners of Zack Woods Farm
Have you ever wanted to grow your own grains? In this episode, farmer and author Gene Logsdon tells
Can taking a slow walk in nature improve your health? How can you cultivate a better relationship to
My guest for this episode is Zea mays, also known as Corn. In this exclusive interview Corn speaks a
