Essential listening for anyone who cares about the printed word and developments in publishing. From
This week we pay a visit to IDEA Books in London’s Soho. We talk with co-founder David Owen about th
We speak with Luc Goidadin, creative director of Smythson, the celebrated British retailer of statio
This week on The Stack we speak with celebrated chef René Redzepi about his restaurant’s first magaz
This week on The Stack we speak with Suze Olbrich from the annual title ‘Somesuch Stories’. Plus: Ri
We speak with Jo Ellison, editor of the Financial Times’ ‘HTSI’ magazine. Plus: Hlib Velyhorskyi, th
We speak with Roland Allen, author of ‘The Notebook: A History of Thinking on Paper’. Plus: ‘Pier Jo
We speak with Sayali Goyal from India-based cultural publication ‘Cocoa & Jasmine’. Plus: Robert
This week on The Stack, we speak with Gert Jonkers, editor of the newly revamped ‘Fantastic Man’. Mo
This week on The Stack we speak with Michael Famighetti, editor of ‘Aperture’, a leading voice in th
This week on The Stack we head to Morocco to speak with Hicham Bouzid from ‘Makan’ magazine. Plus: w
We speak with Gaspard Konrad on his new book ‘Surf Porn’, showcasing the best of surf photography, a
This week we speak with the team behind news publication ‘The Manchester Mill’. Plus: highlights fro
This week, it’s a newsstand special. We speak to Sandeep Garg from Shreeji Newsagents on Chiltern St
We speak to Ukrainian photographer Lesha Berezovskiy about his new book, ‘We Stay’. Plus: ‘Krytyka’,
We speak with Myffy Rigby, editor of Aussie food title ‘Swill’, and Chris Romer-Lee talks about his
We mark the opening of the Hydra Book Club on the Greek island of the same name and talk about their
We celebrate a decade of the independent publishing festival Indiecon. Plus: ‘Linseed’ magazine make
We take a look at two clever titles covering pop culture, design, architecture and style: ‘Cultured’
This week on The Stack we speak with Brazil’s Julius Wiedemann about his new book publishing company
This week on The Stack we speak with the editor-in-chief of ‘Flaneur’ about the title’s new issue, w
