Over the next two Sundays on The Vergecast, The Verge’s Jennifer Pattison-Tuohy and David Pierce dig into the dream smart kitchen, the less-than-dreamy reality of the situation, and what it might take to make cooking, cleaning, meal-prepping, and eating more efficient and more fun.

On this episode, Jen takes us on a tour of her own smart(ish) kitchen, and explains why the kitchen often feels left behind in the overall smart home race. Then, Jen and David are joined by Ben Harris, the CEO of Fresco; and Nick Holzherr, the co-founder of Samsung Food. They tell us about the opportunities and challenges in reinventing the way we cook and eat, and explain why the AI revolution might usher in huge change.

Further reading:

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The smart kitchen is a great idea — and a strange reality 57:06 Share

The Vergecast

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The smart kitchen is a great idea — and a strange reality