Pat Brown is the founder of Impossible Foods. Pat's problem is this: How can you make meat without animals?
Pat's goal isn't to make better burgers for vegetarians; he wants to sell to meat eaters. To succeed, he'll have to figure out how to make fake meat that is at least as good -- and as cheap -- as the real thing.
*This is the second episode of What's Your Problem's four-part series on the future of food. *
If you’d like to keep up with the most recent news from this and other Pushkin podcasts be sure to subscribe to our email list).
See omnystudio.com/listener) for privacy information.
